A cold holding cabinet is an essential tool in a professional kitchen. The Cold range by Moduline offers the best performance in food preserving, with the benefits of rationalization and energy-saving.
Whether raw or cooked, food should be stored in an optimal way until needed and consumed.
Moduline makes this possible thanks to a range of refrigerated upright cabinets on casters and drawers, which, thanks to highly technological solutions and effective design features, offer excellent performance, suitable for the most demanding professional catering business.
The perfect equipment insulation, its quietness and easiness to be transported make banqueting and deferred service operations easy to deal with, in complete safety and convenience. Furthermore, Cold range of products gives tangible benefits in terms of rationalization of processes, saving energy and preserves integrity and attractiveness of the dishes.