Controls

CHC-CHS-FAB Control Panel

1.

ON/OFF switch.

2.

Encoder knob to browse through the functions of the oven and set all cooking parameters.

3.

START/STOP key.

4.

Chamber light key.

5.

4.3" touch screen LCD:

Basic Characteristics
  • Temperature control from +30°C to +160°C.
  • Time control.
  • Automatic cooking programs divided into 6 categories.
  • Favourite programs section.
Cooking Modes
  • Ability to manage up to 9 cooking stages for each program.
  • Cooking with core probe.
  • Cooking mode with Delta-T.
Special Modes
  • Smoking function (CHS-FAB models).
Special Features
  • ProTime.
  • PadLock.
  • CoreCheck.

CSC-CSD Control Panel

1.

Holding function after cooking.

2.

Time control.

3.

Digital display.

4.

ON/OFF key.

5.

Temperature control.

6.

Core probe control.

7.

Keys to increase/decrease temperature and time.

8.

START/STOP key.

A Line to Meet All Needs

The full family of the Cook&Hold range is able to meet all possible needs of a professional Kitchen