The True Flavours
The gentle and controlled heat cooks at low temperature. Thanks to a specifically designed static system, temperatures are even and stable, enhancing the quality, the softness and the results of your recipes.
The gentle and controlled heat of Moduline products wraps food almost like a blanket, while the time works on flavours and essential nutrients.
It is the ancient method of cooking at low temperature, applied by Moduline to its advanced static ovens, which do not attack the food fibres, thanks to the static cooking, but transforms them in a natural way, enhancing their quality, keeping them soft and finally, reducing the weight loss. This is due to the static system, which uses a wire heating element outside the chamber designed to obtain even and stable temperatures, electronically controlled.
Moduline also offers to the most demanding customers the Delta-T system (on selected models), to set the correct difference (Delta) between the chamber temperature and the one at the core of the food, keeping it constant until the holding cycle for further maturation: the lower the difference, the better the final result.