How to: Cook Broccoli with Pressure
Pressure has many qualities, but its ability of cooking fast, while the food isn’t in direct contact with water, is […]
Pressure has many qualities, but its ability of cooking fast, while the food isn’t in direct contact with water, is […]
With Pressure everything is easier. Not only it is among the most versatile ovens available, but also it makes everyday […]
Moduline has always kept in high value the relationship with its customers. That’s why we try hard to be present […]
SIGEP 2018 – Steamy Deliciousness January 22nd at 1pm. Steamy Deliciousness with Master Chef Massimiliano Albanese The Master Chef Massimiliano […]
SIGEP 2018 – Paninis, by Max Mariola We get the ovens ready… but it’s Max Mariola who’ll take care of […]
SIGEP 2018 – Soon We’ll Be There It’s that time of the year and, as usual, Moduline is getting ready […]
Chef Max Mariola performs a Cooking Show to inaugurate his Bistrot. November 25th, 2017 at the Market & Food Consortium, […]
InPasto: Quality meets Innovation Monday, November 20th 2017 at 12pm – Cantina Sandro De Bruno – Montecchia di Crosara, Verona […]
It’s Been Great Meeting You Dear friend, it’s been a pleasure meeting you during the Host exhibition 2017. Your participation has […]
We Empower Your Talent We are pleased to announce our presence at Host Milano 2017. As every edition, this […]
Live Cooking Wednesday, July 19th – 14.30 Moduline knows very well that the best way to appreciate the potential […]
The Full Catalogue Online We finally reached a milestone in the development of the Moduline website by making available online […]
An Exciting Year of Innovation The new Price List 2017 is finally available As you probably already noticed, this past […]
SIGEP 2017 January 21st – 25st 2017 Hall B1, Booth 146 Fiera, Expo Centre – Rimini, Italy “Italian Exhibition Group, […]