News – Page 2 – moduline

How to: Cook Broccoli with Pressure

Pressure has many qualities, but its ability of cooking fast, while the food isn’t in direct contact with water, is […]

With Pressure everything is easier. Not only it is among the most versatile ovens available, but also it makes everyday […]

Moduline has always kept in high value the relationship with its customers. That’s why we try hard to be present […]

SIGEP 2018 – Steamy Deliciousness January 22nd at 1pm. Steamy Deliciousness with Master Chef Massimiliano Albanese The Master Chef Massimiliano […]

SIGEP 2018 – Paninis, by Max Mariola We get the ovens ready… but it’s Max Mariola who’ll take care of […]

SIGEP 2018 – Soon We’ll Be There It’s that time of the year and, as usual, Moduline is getting ready […]

Chef Max Mariola performs a Cooking Show to inaugurate his Bistrot. November 25th, 2017 at the Market & Food Consortium, […]

InPasto: Quality meets Innovation Monday, November 20th 2017 at 12pm – Cantina Sandro De Bruno – Montecchia di Crosara, Verona […]

It’s Been Great Meeting You Dear friend, it’s been a pleasure meeting you during the Host exhibition 2017. Your participation has […]

We Empower Your Talent We are pleased to announce our presence at Host Milano 2017. As every edition, this […]

Live Cooking Wednesday, July 19th – 14.30 Moduline knows very well that the best way to appreciate the potential […]

The Full Catalogue Online We finally reached a milestone in the development of the Moduline website by making available online […]

An Exciting Year of Innovation The new Price List 2017 is finally available As you probably already noticed, this past […]

SIGEP 2017 January 21st – 25st 2017 Hall B1, Booth 146 Fiera, Expo Centre – Rimini, Italy “Italian Exhibition Group, […]