Pressure Steamers: Speed combined with Quality
Pressure is built with cutting-edge technologies to harness the power of steam to save time and ensure the superb quality of food; it proves its flexibility by being an extraordinary tool in a range of application, from pasteurization to vacuum cooking and reheating.
Flexible and Reliable
The flexibility of Pressure is one its biggest qualities. Sterilization, pasteurization, sous-vide or slow cooking, as well as many other features and technologies do contribute to make this product unique.
Pressure performances are encased in a minimalistic design which gives access to all its functions and features without resulting bulky or complicated.
The Value of a Simple Experience
The touch-based interface is the simplest and most natural approach to manage all functions Pressure can offer. Your next recipe is just a touch away.