Static ovens: Real Cooking at Low Temperatures
The True Flavours
The gentle and controlled heat cooks at low temperature. Thanks to a specifically designed static system, temperatures are even and stable, enhancing the quality, the softness and the results of your recipes.
Nothing Is Left to Chance
A chef using Cook&Hold expects the highest degree of control on the cooking process. All the features included in this machine are designed to create the smoothest and easiest experience possible.
Discover how the experience of our engineers combined with the knowledge of our customers’ needs gave shape to an astonishing hardware.
To improve an excellent product is difficult but still possible. With few more options, you will be able to automate and simplify your workflow.
At Your Service
The user interface shows the full range of features in a simple way, to improve productivity and results, avoiding any complication.