Static ovens: Real Cooking at Low Temperatures

The True Flavours

The gentle and controlled heat cooks at low temperature. Thanks to a specifically designed static system, temperatures are even and stable, enhancing the quality, the softness and the results of your recipes.

Nothing Is Left to Chance

A chef using Cook&Hold expects the highest degree of control on the cooking process. All the features included in this machine are designed to create the smoothest and easiest experience possible.

Intelligent Design

Discover how the experience of our engineers combined with the knowledge of our customers’ needs gave shape to an astonishing hardware.

Improving Excellence

To improve an excellent product is difficult but still possible. With few more options, you will be able to automate and simplify your workflow.

At Your Service

The user interface shows the full range of features in a simple way, to improve productivity and results, avoiding any complication.

A Line to Meet All Needs

The full family of the Cook&Hold range is able to meet all possible needs of a professional Kitchen