Cavity interior lighting to control the cooking process.
Drainage drip tray
Built-in drip tray under the door and connected to the oven drainage system. No more leakage and accumulation of water on the floor.
Cooking juices collection
All cooking juices are collected on the tight-sealed cavity bottom, to be afterwards easily drained through the drainage system during cleaning operations.
Front drainage pipe
For cooking juices collection, avoids the use of trays to collect juices in the cavity (only on CHC-CHS-FAB models).
Key lock system with password ensures the chef maximum protection of the data or the undesired interruption of the cooking program.
ProTime system allows you to set the date and time you want the oven to preheat or start working.
Core probe monitors the achievement of the desired core temperature of the product. Up to 30 different core temperatures can be registered at the end of the process and saved in the HACCP report (only on CHC-CHS-FAB models).