The Nitrogen Revolution
Cryogen, thanks to the exceptional characteristics of nitrogen, is able to outperform any other Blast Chillers. By reaching in the shortest time -196°C, the cryogenic process preserves food for a longer time.
With the Chill range of Blast-Chillers, Moduline has completed a major step in its workflow chain that was missing before. Thanks to an innovative company vocation, Moduline wanted to go further, presenting Cryogen, the excellence of chilling. Thanks to the use of nitrogen in the process of food refrigeration, it is possible to complete the freezing very quickly and maintain the nutritional properties of the foods. With Cryogen, Moduline joined nitrogen properties to the ability to create innovative and technologically advanced equipment, thus obtaining exceptional performance and superior quality.
Nitrogen: colourless, odourless, non-flammable, chemically very stable and non-toxic, can reach temperatures of -196°C in a short time, thus favouring a cryogenic freezing that preserves the foods longer. In this way, Cryogen, through the injection of nitrogen into the refrigeration cavity, manages to overcome the exceptional performances of Chill, ensuring the best rates and productivity and, coming even at temperatures of -40°C at food core. Cryogen is also more environmentally friendly than chillers using standard techniques of refrigeration with ammonia or HFCs, since nitrogen is a natural component of our atmosphere and therefore does not pollute nor damage the environment. The range of Cryogen consists of only two models, one suited to commercial catering and the other to catering and banqueting systems as well as small food production.
Thanks to the large and flexible production capacity of the two models available, we can cover the needs of overextended ranges of the traditional chillers.