{"id":14367,"date":"2023-04-13T11:54:59","date_gmt":"2023-04-13T11:54:59","guid":{"rendered":"https:\/\/moduline.it\/?p=14367"},"modified":"2023-05-03T14:22:53","modified_gmt":"2023-05-03T14:22:53","slug":"cottura-costa-dargento","status":"publish","type":"post","link":"https:\/\/moduline.it\/en\/cottura-costa-dargento\/","title":{"rendered":"Cottura costa d&#8217;argento"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"14367\" class=\"elementor elementor-14367\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-9eb8832 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9eb8832\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1970edf\" data-id=\"1970edf\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-439a3f8 elementor-widget elementor-widget-heading\" data-id=\"439a3f8\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-heading-title{padding:0;margin:0;line-height:1}.elementor-widget-heading .elementor-heading-title[class*=elementor-size-]>a{color:inherit;font-size:inherit;line-height:inherit}.elementor-widget-heading .elementor-heading-title.elementor-size-small{font-size:15px}.elementor-widget-heading .elementor-heading-title.elementor-size-medium{font-size:19px}.elementor-widget-heading .elementor-heading-title.elementor-size-large{font-size:29px}.elementor-widget-heading .elementor-heading-title.elementor-size-xl{font-size:39px}.elementor-widget-heading .elementor-heading-title.elementor-size-xxl{font-size:59px}<\/style><h2 class=\"elementor-heading-title elementor-size-default\">Moduline - Pressure - Forni a pressione<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18bcf88 elementor-widget elementor-widget-heading\" data-id=\"18bcf88\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">cottura coste agentate<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-82a88b7 elementor-widget elementor-widget-video\" data-id=\"82a88b7\" data-element_type=\"widget\" data-settings=\"{&quot;youtube_url&quot;:&quot;https:\\\/\\\/youtu.be\\\/Rwr_auMOrps&quot;,&quot;lazy_load&quot;:&quot;yes&quot;,&quot;show_image_overlay&quot;:&quot;yes&quot;,&quot;image_overlay&quot;:{&quot;url&quot;:&quot;https:\\\/\\\/moduline.it\\\/wp-content\\\/uploads\\\/2022\\\/10\\\/Group-5.png&quot;,&quot;id&quot;:1786,&quot;size&quot;:&quot;&quot;,&quot;alt&quot;:&quot;Cottura coste argentate&quot;,&quot;source&quot;:&quot;library&quot;},&quot;video_type&quot;:&quot;youtube&quot;,&quot;controls&quot;:&quot;yes&quot;}\" data-widget_type=\"video.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-widget-video .elementor-widget-container{overflow:hidden;transform:translateZ(0)}.elementor-widget-video .elementor-wrapper{aspect-ratio:var(--video-aspect-ratio)}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{height:100%;width:100%;display:flex;border:none;background-color:#000}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-wrapper{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-wrapper iframe,.elementor-widget-video .elementor-wrapper video{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .elementor-open-inline .elementor-custom-embed-image-overlay{position:absolute;top:0;right:0;bottom:0;left:0;background-size:cover;background-position:50%}.elementor-widget-video .elementor-custom-embed-image-overlay{cursor:pointer;text-align:center}.elementor-widget-video .elementor-custom-embed-image-overlay:hover .elementor-custom-embed-play i{opacity:1}.elementor-widget-video .elementor-custom-embed-image-overlay img{display:block;width:100%;aspect-ratio:var(--video-aspect-ratio);-o-object-fit:cover;object-fit:cover;-o-object-position:center center;object-position:center center}@supports not (aspect-ratio:1\/1){.elementor-widget-video .elementor-custom-embed-image-overlay{position:relative;overflow:hidden;height:0;padding-bottom:calc(100% \/ var(--video-aspect-ratio))}.elementor-widget-video .elementor-custom-embed-image-overlay img{position:absolute;top:0;right:0;bottom:0;left:0}}.elementor-widget-video .e-hosted-video .elementor-video{-o-object-fit:cover;object-fit:cover}.e-con-inner>.elementor-widget-video,.e-con>.elementor-widget-video{width:var(--container-widget-width);--flex-grow:var(--container-widget-flex-grow)}<\/style>\t\t<div class=\"elementor-wrapper elementor-open-inline\">\n\t\t\t<div class=\"elementor-video\"><\/div>\t\t\t\t<div class=\"elementor-custom-embed-image-overlay\" style=\"background-image: url(https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-5.png);\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-af76b34 elementor-widget elementor-widget-text-editor\" data-id=\"af76b34\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<style>\/*! elementor - v3.22.0 - 26-06-2024 *\/\n.elementor-widget-text-editor.elementor-drop-cap-view-stacked .elementor-drop-cap{background-color:#69727d;color:#fff}.elementor-widget-text-editor.elementor-drop-cap-view-framed .elementor-drop-cap{color:#69727d;border:3px solid;background-color:transparent}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap{margin-top:8px}.elementor-widget-text-editor:not(.elementor-drop-cap-view-default) .elementor-drop-cap-letter{width:1em;height:1em}.elementor-widget-text-editor .elementor-drop-cap{float:left;text-align:center;line-height:1;font-size:50px}.elementor-widget-text-editor .elementor-drop-cap-letter{display:inline-block}<\/style>\t\t\t\t<div class=\"page\" title=\"Page 5\"><div class=\"section\"><div class=\"layoutArea\"><div class=\"column\"><div class=\"page\" title=\"Page 5\"><div class=\"section\"><div class=\"layoutArea\"><div class=\"column\"><div class=\"page\" title=\"Page 5\"><div class=\"section\"><div class=\"layoutArea\"><div class=\"column\"><div class=\"page\" title=\"Page 5\"><div class=\"section\"><div class=\"layoutArea\"><div class=\"column\"><p>Cucinare le coste vuol dire mantenere colore e integrita\u0300 della foglia, esaltandone il gusto delicato. Pressure permette questo ed altro, con risultati uniformi e costanti.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-4103451 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4103451\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c47ce5c\" data-id=\"c47ce5c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-27c1b3e elementor-grid-tablet-3 elementor-posts--align-center elementor-grid-3 elementor-grid-mobile-1 elementor-posts--thumbnail-top elementor-widget elementor-widget-posts\" data-id=\"27c1b3e\" data-element_type=\"widget\" data-settings=\"{&quot;classic_columns_tablet&quot;:&quot;3&quot;,&quot;classic_columns&quot;:&quot;3&quot;,&quot;classic_columns_mobile&quot;:&quot;1&quot;,&quot;classic_row_gap&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:35,&quot;sizes&quot;:[]},&quot;classic_row_gap_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;classic_row_gap_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"posts.classic\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t<link rel=\"stylesheet\" href=\"https:\/\/moduline.it\/wp-content\/plugins\/elementor-pro\/assets\/css\/widget-posts.min.css\">\t\t<div class=\"elementor-posts-container elementor-posts elementor-posts--skin-classic elementor-grid\">\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14328 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/pelatura-pomodoro-ramato\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img fetchpriority=\"high\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-1-1.png\" class=\"attachment-large size-large wp-image-1761\" alt=\"Pelatura pomodoro ramato\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-1-1.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-1-1-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/pelatura-pomodoro-ramato\/\" >\n\t\t\t\tPelatura pomodoro ramato\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Con Pressure scottatura perfettamente uniforme su tutti i pomodori, risultando tutti facilmente e ugualmente sbucciabili pur rimanendo crudi al loro interno.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14339 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-broccoli\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-2.png\" class=\"attachment-large size-large wp-image-1762\" alt=\"Cottura broccolo\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-2.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-2-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-broccoli\/\" >\n\t\t\t\tCottura broccolo\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Con Pressure i broccoli si cucinano perfettamente e in 1 minuto sono pronti! Sapori e colori vengono esaltati.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14350 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-carote\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-3.png\" class=\"attachment-large size-large wp-image-1763\" alt=\"Cottura carota\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-3.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-3-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-carote\/\" >\n\t\t\t\tCottura carote\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La carota si cucina perfettamente in pochissimo tempo con Pressure. Grazie alla cottura senza contatto con l\u2019acqua, il gusto rimane integro e le carote mantengono il loro colore brillante.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14356 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-zucchina\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-4.png\" class=\"attachment-large size-large wp-image-1764\" alt=\"Cottura zucchine\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-4.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-4-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-zucchina\/\" >\n\t\t\t\tCottura zucchina\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Cucinare la zucchina perfettamente, mantenendone intatte consistenza e gusto \u00e9 un\u2019operazione delicata. Pressure la rende semplice e immediata.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14367 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-costa-dargento\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-5.png\" class=\"attachment-large size-large wp-image-1786\" alt=\"Cottura coste argentate\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-5.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-5-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-costa-dargento\/\" >\n\t\t\t\tCottura costa d&#8217;argento\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Cucinare le coste vuol dire mantenere colore e integrit\u00e0 della foglia, esaltandone il gusto delicato. Pressure permette questo ed altro, con risultati uniformi e costanti.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14383 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-patata-pelata-per-pure-gnocchi\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-7.png\" class=\"attachment-large size-large wp-image-1788\" alt=\"Cottura patata\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-7.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-7-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-patata-pelata-per-pure-gnocchi\/\" >\n\t\t\t\tCottura patata pelata per pur\u00e8\/gnocchi\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Cottura perfetta e uniforme delle patate senza annacquare o rovinarne il prodotto. Pressure permette questo e altro, con risultati costanti e ineccepibili.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14375 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-asparago-verde-prima\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-6.png\" class=\"attachment-large size-large wp-image-1787\" alt=\"Cottura asparago verde\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-6.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-6-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-asparago-verde-prima\/\" >\n\t\t\t\tCottura asparago verde prima\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Che sia bianco o verde l\u2019asparago \u00e9 fra i vegetali pi\u00f9 delicati e richiede attenzione nella cottura. Pressure ne preserva colore, gusto e consistenza.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14388 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-vongole-veraci\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-8.png\" class=\"attachment-large size-large wp-image-1785\" alt=\"Cottura vongole\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-8.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-8-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-vongole-veraci\/\" >\n\t\t\t\tCottura vongole veraci\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Con Pressure puoi preparare 1 saut\u00e9 di vongole in 1 minuto circa. Ti servono solo le vongole sciacquate in acqua, senza il bisogno di lasciarle a bagno.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14399 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-cozze-e-vongole-sottovuoto\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"390\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-10.png\" class=\"attachment-large size-large wp-image-1781\" alt=\"Cottura cozze e vongole\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-10.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-10-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-cozze-e-vongole-sottovuoto\/\" >\n\t\t\t\tCottura cozze e vongole sottovuoto\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Grazie alla cottura a vapore e in sottovuoto, cozze e vongole sono pronte in 3 minuti. Salinit\u00e0, morbidezza e gusto di mare vengono preservati ed esaltati.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14408 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-salmone\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"390\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-11.png\" class=\"attachment-large size-large wp-image-1782\" alt=\"Cottura salmone\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-11.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-11-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-salmone\/\" >\n\t\t\t\tCottura salmone\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La forza della pressione unita alla capacit\u00e0 di trasmettere il calore del vapore fanno di Pressure il miglior sistema di cottura salubre del mercato. <\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14416 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-baccala-per-mantecatura\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"390\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-12.png\" class=\"attachment-large size-large wp-image-1783\" alt=\"Cottura baccal\u00e0\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-12.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-12-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-baccala-per-mantecatura\/\" >\n\t\t\t\tCottura baccal\u00e0 per mantecatura\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Pressure \u00e9 lo strumento ideale per cucinare il baccal\u00e0 e prepararlo per la mantecatura. Il pesce rimane morbido e compatto, non assorbendo nessuna acqua in eccesso. Una mantecatura cremosa \u00e9 assicurata.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14428 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-dentice-per-mantecatura\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-13-1.png\" class=\"attachment-large size-large wp-image-1784\" alt=\"Cottura dentice per mantecatura\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-13-1.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-13-1-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-dentice-per-mantecatura\/\" >\n\t\t\t\tCottura dentice per mantecatura\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Il Dentice si cucina perfettamente e con pochissimo calo peso, grazie a Pressure. La carne rimane morbida e il sapore \u00e9 intatto.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14436 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-piovra\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-14.png\" class=\"attachment-large size-large wp-image-1771\" alt=\"Cottura piovre\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-14.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-14-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-piovra\/\" >\n\t\t\t\tCottura piovra\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La forza della pressione si combina con quella del vapore e le due permettono di cuocere la Piovra in tempi rapidi, con risultati straordinari.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14450 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-seppia\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-15.png\" class=\"attachment-large size-large wp-image-1772\" alt=\"Vasocottura seppie\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-15.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-15-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-seppia\/\" >\n\t\t\t\tCottura seppia\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La seppia \u00e9 un prodotto molto delicato. La vasocottura \u00e9 ideale come preparazione. Pressure ha tutto quanto serve per ottenere una vasocottura perfetta e sterile, e un prodotto tenero e integro.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14455 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-granchio\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-16.png\" class=\"attachment-large size-large wp-image-1773\" alt=\"Cottura granchio\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-16.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-16-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-granchio\/\" >\n\t\t\t\tCottura granchio\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Una cottura delicata, il granchio \u00e9 immerso nel vapore di Pressure che permette di ottenere risultati impeccabili. Il prodotto si preserva perfettamente, mantenendo integri sapore e polpa<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14466 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-astice\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-17.png\" class=\"attachment-large size-large wp-image-1774\" alt=\"Cottura astice\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-17.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-17-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-astice\/\" >\n\t\t\t\tCottura astice\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Pressure \u00e9 ideale per ottenere risultati eccellenti cucinando l\u2019astice. Il prodotto non perde peso e, grazie alla mancanza di contatto con acqua, mantiene intatte il gusto e la consistenza.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14471 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/confit-danatra-sottovuoto\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-18.png\" class=\"attachment-large size-large wp-image-1775\" alt=\"Confit d&#039;anatra sottovuoto\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-18.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-18-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/confit-danatra-sottovuoto\/\" >\n\t\t\t\tConfit d&#8217;anatra sottovuoto\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>L&#8217;anatra cotta sous-vide con Pressure mantiene tutto il suo sapore, senza nessun contatto con acqua. Grazie alla sonda al cuore la cottura \u00e9 perfetta.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14479 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-bollito-misto\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-bollito-misto_.png\" class=\"attachment-large size-large wp-image-1766\" alt=\"Cottura bollito misto\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-bollito-misto_.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-bollito-misto_-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-bollito-misto\/\" >\n\t\t\t\tCottura bollito misto\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Gallina, Girello di Manzo e Lingua Salmistrata vengono perfezionate con l\u2019utilizzo di Pressure. Grazie alla cottura con vapore pressurizzato, il gusto rimane integro e la carne tenera.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14493 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-stinco-di-maiale\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-stinco-di-maiale-sottovuoto_.png\" class=\"attachment-large size-large wp-image-1765\" alt=\"Cottura stinco di maiale sottovuoto\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-stinco-di-maiale-sottovuoto_.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-stinco-di-maiale-sottovuoto_-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-stinco-di-maiale\/\" >\n\t\t\t\tCottura stinco di maiale\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Grazie a Pressure la cottura sottovuoto permette di ottenere uno stinco perfettamente cotto, ma ancora morbido e succoso. E tutto il sapore \u00e9 preservato.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-14543 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-faraona-ripiena\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-26.png\" class=\"attachment-large size-large wp-image-1777\" alt=\"Cottura faraona ripiena sottovuoto\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-26.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-26-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-faraona-ripiena\/\" >\n\t\t\t\tCottura faraona ripiena\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Con Pressure tutto il sapore della faraone si esalta nella cottura sottovuoto. Il risultato \u00e8 delizioso, la carne della faraona diventa morbidissima, mantenendo tutti i sapori.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-16095 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-cozze\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"390\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-9.png\" class=\"attachment-large size-large wp-image-1780\" alt=\"Cottura cozze\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-9.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-9-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-cozze\/\" >\n\t\t\t\tCottura cozze\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Grazie alla cottura a vapore le cozze sono pronte in meno di un minuto e mezzo. La velocit\u00e0 della cottura preserva tutte le propriet\u00e0, come salinit\u00e0 e morbidezza, mantenendo ed esaltando il gusto del mare.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-15113 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-girello-di-vitello-sottovuoto\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-27.png\" class=\"attachment-large size-large wp-image-1778\" alt=\"Cottura girello di vitello sottovuoto\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-27.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-27-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-girello-di-vitello-sottovuoto\/\" >\n\t\t\t\tCottura girello di vitello sottovuoto\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La cottura sottovuoto permette di ottenere risultati che non hanno paragoni, in quanto a gusto e morbidezza della carne. Per ottenere questi risultati \u00e8 necessario operare con strumenti che permettano di avere un controllo assoluto sullo stato della cottura. <\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-15119 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-brasato-sottovuoto\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-28.png\" class=\"attachment-large size-large wp-image-1779\" alt=\"Cottura brasato sottovuoto\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-28.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-28-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-brasato-sottovuoto\/\" >\n\t\t\t\tCottura brasato sottovuoto\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Pressure, ancora una volta, dimostra la sua versatilit\u00e0 con la cottura sottovuoto del brasato che rimane morbidissimo e succoso. Le temperature basse e costanti esaltano il gusto della carne per un risultato senza paragoni.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-15124 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-riso-basmati\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-basmati_.png\" class=\"attachment-large size-large wp-image-1768\" alt=\"Cottura riso basmati\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-basmati_.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-basmati_-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-riso-basmati\/\" >\n\t\t\t\tCottura riso basmati\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Preservare profumo, consistenza e gusto, anche dopo aver cucinato grandi quantit\u00e0. Questo l&#8217;obiettivo di qualsiasi cuoco quando si appresta a cucinare il riso basmati. La versatilit\u00e0 di Pressure permette questo e molto di pi\u00f9.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-15133 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-riso-carnaroli\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-carnaroli_.png\" class=\"attachment-large size-large wp-image-1769\" alt=\"Cottura riso carnaroli\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-carnaroli_.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-carnaroli_-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-riso-carnaroli\/\" >\n\t\t\t\tCottura riso carnaroli\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La possibilit\u00e0 di cucinare il riso con risultati consistenti \u00e8 una delle condizioni fondamentali di qualsiasi cucina professionale. Pressure permette di ottenere questo risultato in tempi brevi e mantenendo tutte le qualit\u00e0 nutrizionali del riso.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-15141 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-riso-venere\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-venere_.png\" class=\"attachment-large size-large wp-image-1770\" alt=\"Cottura riso venere\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-venere_.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-riso-venere_-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-riso-venere\/\" >\n\t\t\t\tCottura riso venere\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>La versatilit\u00e0 del forno a pressione si dimostra ancor pi\u00f9 utile nella gestione di cotture che in cucina vengono ripetute anche pi\u00f9 volte al giorno: la cottura al dente del riso venere \u00e8 sempre assicurata.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-15150 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-lenticchie\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-lenticchie_.png\" class=\"attachment-large size-large wp-image-1767\" alt=\"Cottura lenticchie\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-lenticchie_.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/cottura-lenticchie_-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-lenticchie\/\" >\n\t\t\t\tCottura lenticchie\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Il sapore delle lenticchie viene esaltato dalla cottura con Pressure. L&#8217;acqua di cottura non viene persa, ma assorbita nelle lenticchie rendendole morbide e gustose.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<article class=\"elementor-post elementor-grid-item post-15162 post type-post status-publish format-standard has-post-thumbnail hentry category-video-pressure-forni-a-pressione tag-pressure\">\n\t\t\t\t<a class=\"elementor-post__thumbnail__link\" href=\"https:\/\/moduline.it\/en\/cottura-ceci\/\" tabindex=\"-1\" >\n\t\t\t<div class=\"elementor-post__thumbnail\"><img loading=\"lazy\" decoding=\"async\" width=\"695\" height=\"389\" src=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-25.png\" class=\"attachment-large size-large wp-image-1776\" alt=\"Cottura ceci\" srcset=\"https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-25.png 695w, https:\/\/moduline.it\/wp-content\/uploads\/2022\/10\/Group-25-300x168.png 300w\" sizes=\"(max-width: 695px) 100vw, 695px\" \/><\/div>\n\t\t<\/a>\n\t\t\t\t<div class=\"elementor-post__text\">\n\t\t\t\t<div class=\"elementor-post__title\">\n\t\t\t<a href=\"https:\/\/moduline.it\/en\/cottura-ceci\/\" >\n\t\t\t\tCottura ceci\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-post__excerpt\">\n\t\t\t<p>Un legume dal gusto intenso ma difficile da cucinare correttamente in tempi brevi quando si parte dalla forma disidratata. Pressure permette di ridurre in modo considerevole i tempi di cottura e di ottenere risultati strabilianti per gusto e morbidezza.<\/p>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/article>\n\t\t\t\t<\/div>\n\t\t\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Cucinare le coste vuol dire mantenere colore e integrit\u00e0 della foglia, esaltandone il gusto delicato. Pressure permette questo ed altro, con risultati uniformi e costanti.<\/p>","protected":false},"author":308,"featured_media":1786,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[19],"class_list":["post-14367","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-video-pressure-forni-a-pressione","tag-pressure"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cottura costa d&#039;argento - Moduline.it<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/moduline.it\/en\/cottura-costa-dargento\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cottura costa d&#039;argento - Moduline.it\" \/>\n<meta property=\"og:description\" content=\"Cucinare le coste vuol dire mantenere colore e integrit\u00e0 della foglia, esaltandone il gusto delicato. 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