How to: Cook Salmon with Pressure

Cooking Salmon with Pressure is the perfect solution. Pressure doesn’t expose salmon to water and there is no need to add any fat. In just 80 seconds the salmon is perfectly cooked and still juicy and tender.

The finely chopped carrots and zucchini are perfectly cooked too, still preserving the full flavour and consistency. Look by yourself at the excellent result in the video up here.