How to: Cook Stockfish with Pressure to prepare Baccalà Mantecato

The traditional Venetian recipe “Baccalà Mantecato”, which is prepared with stockfish, is a sure success when you start by cooking the stockfish with Pressure. Its consistency results compact and yet tender.

Once whisked with oil you obtain the creamy result you want. Unforgettable. Have a look at the video to see the results by yourself.