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How to: Cook Sous-Vide Veal Round Steak

Sous-Vide Veal Round Steak. Sous-vide cooking technique is preferred by Chefs to obtain incredible results, in terms of tenderness and […]

How to: Cook Carnaroli Rice with Pressure

Cooking Carnaroli Rice. In any professional kitchen, the ability of obtaining consistent results when cooking rice is highly regarded. Pressure […]

How to: Cook Chickpeas with Pressure

Cooking Chickpeas. A very tasteful legume, though difficult to cook it correctly in short time, especially when dried. With Pressure […]

How to: Cook Basmati Rice with Pressure

Cooking Basmati Rice. Every Chef has a very specific goal in mind when cooking basmati rice. The aim is that […]

How to: Cook Guinea Fowl with Pressure

Cooking Guinea Fowl Sous-Vide. By using Pressure and the sous-vide cooking technique, the Chef can exalt the meat taste of […]

Grill: A new speedy ally in the kitchen

At Moduline we are proud to introduce the latest addition to our line of equipments. With Grill we are introducing […]

How to: Cook Lentils with Pressure

Cooking Lentils. The flavour of lentils is enhanced by cooking them with Pressure. The water is not wasted, but is […]

How to: Cook Braised Meat Sous-Vide with Pressure

Braised Meat Sous Vide. Once again, Pressure shows how flexible this appliance is. Braised meat remains soft and juicy. Low […]

How to: Cook Venere Black Rice with Pressure

Venere Black Rice The flexibility of the pressure steamer gives its best performance when cooking the same type of food […]

How to: Prepare Boiled Meat with Pressure

Boiled Meat   Hen, brisket and pickled beef tongue will reach new levels of quality thanks to Pressure. Cooking with […]

How to: Cook Clams & Mussels with Pressure

Clams and Mussels – Sous-Vide Cooking By combining steam pressure and sous-vide cooking, clams and mussels are ready in just […]

How to: Cook Dentex with Pressure

Cooking Dentex. Thanks to the Pressure steamer, the Dentex is perfectly cooked, resulting in little or no weight loss. The […]

How to: Knuckle of Porc With Pressure

Knuckle of pork with sous-vide cooking. Thanks to sous-vide cooking in the Pressure steamer, the knuckle of pork will be […]

How to: Cook Clams With Pressure

Cooking Clams. Less than a minute and a half to get perfectly cooked clams… Isn’t it crazy? Though with Pressure […]

How to: Cook Duck Confit With Pressure

Duck Confit. By cooking it sous-vide with Pressure, the duck preserves all its flavours without getting in touch with water. […]

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