Knuckle of pork with sous-vide cooking. Thanks to sous-vide cooking in the Pressure steamer, the knuckle of pork will be […]

Cooking Clams. Less than a minute and a half to get perfectly cooked clams… Isn’t it crazy? Though with Pressure […]

Duck Confit. By cooking it sous-vide with Pressure, the duck preserves all its flavours without getting in touch with water. […]

Jar-cooking is the perfect technique to prepare squids. It assures a tender and perfectly cooked product. Pressure is the equipment […]

Cooking Crab might be tricky,  because it’s as difficult to prepare it as it looks easy to cook. Pressure, which […]

Octopus and Pressure are a perfect match. Pressure takes gently care of its consistency, preserving all the flavours by avoiding […]

No more boiling your lobsters in water: Doing so you would compromise the consistency and the taste. Pressure uses only […]

The traditional Venetian recipe “Baccalà Mantecato”, which is prepared with stockfish, is a sure success when you start by cooking […]

Mussels cooking have never been better than cooking them with pressurized steam. Thanks to the fast steaming without water, just […]

Cooking Salmon with Pressure is the perfect solution. Pressure doesn’t expose salmon to water and there is no need to […]

Cooking potatoes for the perfect mashed potatoes serving or to use them to prepare gnocchi, requires to maintain their consistency […]

With Pressure and its steam cooking program it is now easy to cook asparagus. It doesn’t matter if the green […]

Pressure lets you cook chards in 5 minutes, 2 combined cycles with which you will obtain a perfectly uniform result. […]