CVE Closed

1. Electronic control

Extremely intuitive and easy to use even by less skilled staff.

2. Counter door

The cold air space keeps the outside temperatures of the door always under control.

3. Automatic lock of the door

The door will remain locked during the cooking cycle and until the depressurization of the cavity.

4. Condensation drip tray

Under the door and removable. No more leakage and accumulation of water on the floor.

CVE Open

1. Electronic pressure switches

Ensure perfect temperature uniformity in the cavity.

2. Tight-sealed cavity

Provided with integrated drainage system makes cleaning easier and safer.

3. Electronic and automatic steam control system

Controls the temperature in the cavity, and thanks to the steam supply, it reduces cooking cycle by minimizing the exposure time of the product; the result is a minimum weight loss, as well as extraordinary natural and final quality.

4. Tray rails

Easily removable and washable.

5. Hermetic closing tested at 2 bars

6. Internal core probe

Makes the cooking processes easier and guarantees precise and delicate results.

7. Insulation of the cooking cavity

Highly insulating materials ensure lower heat dispersion.

One Product to Meet All Needs

The full family of the Pressure range is able to meet all possible needs of a professional Kitchen