A Versatile Tool
Low power consumption, temperature and humidity control, ventilation and more... These are only some of the functions that Retherm can offer to calibrate and adjust its performance to the product, for a final result above all expectations.
Temperature from +30°C to +160°C on GRE-RRO-RRT-RRFF-RRFT models.
Temperature from +0°C to +160°C on RRD - RRFC models.
The automatic reheating programs, divided into 4 categories of products are the perfect starting point for your experience with a Retherm oven (only E version).
Manual cooking setting and recipe registration, offer the traditional convenience to the Chef service (only D and E versions).
Section for favourite programs, daily life and your experience always at your fingertips (only E version).
Recipes always customizable and easy-to-browse (only E version).
USB port: software, HACCP data and recipes always at your fingertips and keeping up with the work evolution (optional only on D and E versions).
The reheating programs can be divided into different phases (9 on the E control version or 4 on the D control version), thus allowing high precision of food regeneration.
Self-diagnosis system of the proper operation of all electrical components (only D and E versions).
The steam condensation system ensures a healthy workplace.
Automatic stop of the fan motors when the door is open.
The door locking system prevents the risk of unintentional opening during the cooking cycle; door openings would interrupt delicate cycles and compromise the results (optional only on D and E version).
The Power of Automation
Unique features and functions to automate and simplify everyday workflow.
MultiLevel function: Retherm is able to manage different dishes with different Cooking times or temperatures, indicating you from time to time they are ready (only E version).
IdealWarm function: the intelligent temperature decrease in the cavity at the end of the cooking cycle allows perfect warm holding, avoiding the risk of overcooking the food (only D and E versions).
ClimaChef system is an electronic and automatic feature monitoring the climate in the cavity to get the best consistency and always tasty and crispy food in a safe and intelligent way (standard on D and E versions of GRE range).