A Reliable Ally
Retherm ensures the quality of results either with previously cooked or chilled food. The reheating process is fundamental to exalt appearance, consistency and flavour of food on the table.
Appearance, consistency, flavour and aroma of the food on the table make a difference. When we are dealing with cooked and chilled food, these aspects depend on the quality of reheating, which is the decisive step before serving.
Moduline has developed a full range of regeneration ovens, suitable for any volume, space, and customer need (public canteens, hotels, caterers, banqueting, etc.) in which the sophisticated technology and design features ensure low power consumption, simplicity, full safety and easy cleaning. In the kitchen, problems of storage, hygiene and product availability are rapidly solved, thus safeguarding final quality and organoleptic properties of food. Ventilation, temperature and humidity within the oven cavity are calibrated and adjusted according to the product, for a final result above all expectations.
With its range including 25 models with three types of control, Moduline is able to offer the solution to every kind of need and demand of productivity.