Exactly as You Expect

Serve your recipes in the table in the moment you need them and you can be sure that they will taste and look, as if just cooked.


Being able to present your recipes in the table just when you need them, is a basic requirement for any professional kitchen. Nothing is left to chance, ensuring taste, consistency and appearance, the same of just prepared dish. Moduline static hot holding equipment, characterized by low energy consumption, guarantee maximum efficiency and absolute quality of food presented. Warm offers advanced technology that works to ensure even and stable temperatures, thoroughly calibrated to be gentle on the food, preserving flavours and fragrance. The wiring heating system, wrapped around the external cavity wall and electronically controlled with precision, holds the humidity contained in food, without drying it, in opposition to ventilated holding systems. Thanks to its experience with Cook&Hold static ovens, Moduline provides a result of extraordinary holding for different types of use, either canteens, fast-food restaurants, or banqueting and public facilities. The range offers 21 models and different installation modes: table-top, built-in, with drawers, on castors and floor standing.

A Line to Meet All Needs

The full family of the Warm range is able to meet all possible needs of a professional Kitchen