Rigeneratore Moduline ad alta capacità per la rimessa in temperatura di alimenti refrigerati (+3°C) e surgelati (-18°C). Progettato per grandi volumi, garantisce rigenerazione uniforme, affidabilità e continuità di servizio. Disponibile con controlli C, D o E, consente di adattare il livello di gestione alle esigenze operative, standardizzando la qualità del risultato e ottimizzando processi, tempi e risorse nella ristorazione collettiva e nei centri di produzione pasti.
Progettato per gestire grandi volumi con affidabilità e continuità operativa. Disponibile nelle versioni C, D ed E, offre diversi livelli di controllo per adattarsi a ogni contesto professionale. Ideale per ristorazione collettiva e centri di produzione pasti, consente di standardizzare la qualità, ottimizzare i processi e ridurre la complessità operativa. Il sistema di autodiagnosi del corretto funzionamento di tutti i componenti elettrici.
RETHERMA è il rigeneratore Moduline per la rimessa in temperatura di alimenti refrigerati, progettato per garantire qualità costante, controllo del processo e massima affidabilità. Le versioni E / EW offrono gestione elettronica avanzata, programmi intuitivi, controllo automatico di temperatura e umidità e, nella versione EW, lavaggio integrato. Ideale per standardizzare il servizio e ottimizzare tempi, personale e risultati nella ristorazione professionale.
The temperature is adjustable from +30°C to +160°C on the GRE-RRO-RRT-RRFF-RRFT models.
The temperature is adjustable from +0°C to +160°C on RRD-RRFC models.
The manual regeneration cycle procedure offers all the traditional convenience to the chef's work (on all versions).
The electronic control is very intuitive and easy to use even by less experienced staff (D and E version).
Recipes can be always customised and easy to navigate (E version only).
The automatic regeneration programs divided into 4 product categories are the perfect starting point for your experience with a retherma regenerator (e version only).
The reheating programmes can be divided into 9 different steps, allowing high precision in food regeneration (E version only).
It prevents the risk of unintentional opening during cooking, which would interrupt delicate cycles and compromise the required result (optional on all GRE models).
Removable and interchangeable, it is available in different diameters and with different measuring points; the ergonomic handle allows precise insertion at the core of the product at all times, making the probe very easy to use (optional only on D and E version, standard on RRFF, RRFT, RRFC range).
According to your requirements, when ordering, for GN or 600×400 trays.
(GRE061,RRO051/61/81/101/11/141, RRT051/61/81/101/161)
available in combination with glass door (optional on RRO-RRT models, standard on GRE models).
For repetitive work cycles and to facilitate the user interface for less trained operators, Moduline offers a simplified software that allows the operator to start a pre-set programme with the simple sequence of 2 buttons. The software is installed in the factory, in place of the complete software. Technical support menu remains available (only on E control panel).
This tank (optional) allows the free installation of regenerators from the GRE range (with front drawer and 2-litre capacity); regenerators from the RRO range with 3-litre tank and regenerators from the RRFF, RRFT and RRFC range with 5-litre tank. Standard on the RRT range.
Software, recipe book and HACCP data can be transfered or downloaded via USB port (optional on D and E version, standard on RRFF, RRFT, RRFC range). The HACCP system will save all regeneration parameters managed by the equipment for 30 days (if machine is provided with USB port).
This is meant for built-in installation, where full condensation of the upper smoke outlet is required (available on the GRE range with E control).
The keypad lock system with password guarantees the chef maximum data protection or unintentional interruption of the cooking programme (D and T version).
The ProTime system allows you to set the date and time when you want the oven to preheat or start a cooking programme (D and T version).
The core probe controls the progress of the desired core temperature. Up to 30 different core temperatures can be recorded at the end of the process and saved in the HACCP report (only on GRE-RRO-RRT-RRFF-RRFT-RRD-RRFC models).
The Ecowash washing system automatically washes the cooking cavity with 4 different programs, using single-dose tablet detergents (standard in the GRE range, DW, and on EW models).
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