1. Electronic control
Extremely intuitive and easy to use even by less skilled staff.
2. Counter door
The cold air space keeps the outside temperatures of the door always under control.
3. Automatic lock of the door
The door will remain locked during the cooking cyce and until the depressurization of the cavity.
4. Condensation drip tray
Under the door and removable. No more leakage and accumulation of water on the floor.
1. Electronic pressure switches
Ensure perfect temperature uniformity in the cavity.
2. Tight-sealed cavity
Provided with integrated drainage system makes cleaning easier and safer.
3. Electronic and automatic steam control system
Controls the temperature in the cavity, and thanks to the steam supply, it reduces cooking cycle by minimizing the exposure time of the product; the result is a minimum weight loss, as well as extraordinary natural and final quality.
4. Tray rails
Easily removable and washable.
5. Hermetic closing tested at 2 bars
6. Internal core probe
Makes the cooking processes easier and guarantees precise and delicate results.
7. Insulation of the cooking chamber
Highly insulating materials ensure lower heat dispersion.