How to: Cook Sous-Vide Veal Round Steak
Sous-Vide Veal Round Steak. Sous-vide cooking technique is preferred by Chefs to obtain incredible results, in terms of tenderness and […]
How to: Cook Carnaroli Rice with Pressure
Cooking Carnaroli Rice. In any professional kitchen, the ability of obtaining consistent results when cooking rice is highly regarded. Pressure […]
How to: Cook Chickpeas with Pressure
Cooking Chickpeas. A very tasteful legume, though difficult to cook it correctly in short time, especially when dried. With Pressure […]
How to: Cook Basmati Rice with Pressure
Cooking Basmati Rice. Every Chef has a very specific goal in mind when cooking basmati rice. The aim is that […]
How to: Cook Guinea Fowl with Pressure
Cooking Guinea Fowl Sous-Vide. By using Pressure and the sous-vide cooking technique, the Chef can exalt the meat taste of […]
FlexyGrill: A new speedy ally in the kitchen
At Moduline we are proud to introduce the latest addition to our line of equipments. With FlexyGrill we are […]
How to: Cook Lentils with Pressure
Cooking Lentils. The flavour of lentils is enhanced by cooking them with Pressure. The water is not wasted, but is […]
How to: Cook Braised Meat Sous-Vide with Pressure
Braised Meat Sous Vide. Once again, Pressure shows how flexible this appliance is. Braised meat remains soft and juicy. Low […]
How to: Cook Venere Black Rice with Pressure
Venere Black Rice The flexibility of the pressure steamer gives its best performance when cooking the same type of food […]
How to: Prepare Boiled Meat with Pressure
Boiled Meat Hen, brisket and pickled beef tongue will reach new levels of quality thanks to Pressure. Cooking with […]
How to: Cook Clams & Mussels with Pressure
Clams and Mussels – Sous-Vide Cooking By combining steam pressure and sous-vide cooking, clams and mussels are ready in just […]
How to: Cook Dentex with Pressure
Cooking Dentex. Thanks to the Pressure steamer, the Dentex is perfectly cooked, resulting in little or no weight loss. The […]
How to: Knuckle of Porc With Pressure
Knuckle of pork with sous-vide cooking. Thanks to sous-vide cooking in the Pressure steamer, the knuckle of pork will be […]
How to: Cook Clams With Pressure
Cooking Clams. Less than a minute and a half to get perfectly cooked clams… Isn’t it crazy? Though with Pressure […]
How to: Cook Duck Confit With Pressure
Duck Confit. By cooking it sous-vide with Pressure, the duck preserves all its flavours without getting in touch with water. […]