Pressure is produced with cutting-edge technologies to harness the power of steam to save time and ensure the superb quality of food; it proves its flexibility by being an extraordinary tool in a wide range of application, from pasteurization to vacuum cooking and reheating.
A healthy, light and fast cooking that preserves the nutritional value and flavour of each ingredient, is made possible thanks to Moduline Pressure steaming.
Promises fulfilled by the new Moduline Pressure steamer, resulting from advanced research and attention to the actual needs of contemporary professional catering.
The result is the best that technology can offer today in terms of performance and practicality.
In AISI 316 stainless steel Pressure cavity, you can cook with steam at temperatures ranging from 50°C to 122°C (a maximum pressure of 1.2 bar), thus ensuring savings of time and quality of food. The food does not come into contact with water, but only with its pressurised steam and cooking takes place at relatively low temperatures.
Features that make perfect the pressure steamer for pasteurization, sterilization, defrosting, vacuum cooking or reheating chilled products. Beyond being precise, the Moduline Pressure steamer is a flexible tool for many applications, supported by advanced technology and by a simple and user-friendly interface.