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The regeneration

Mauro Favretti, CEO of Moduline, explains to Lorenzo Manzini, CEO and founder of Food2Train, the advantages of regeneration to ensure the quality of the ready product.

The gym today

Lorenzo Manzini, CEO and founder of Food2Train, and Mauro Favretti, CEO of Moduline, try to imagine what the domestic kitchen will be in the near future, when at home we will consume more and more a ready product and we will need machines to “maintain” and “heat” more than to cook and prepare.

The kitchen of the future

Lorenzo Manzini, CEO and founder of Food2Train, and Mauro Favretti, CEO of Moduline, try to imagine what the domestic kitchen will be in the near future, when at home we will consume more and more a ready product and we will need machines to “maintain” and “heat” more than to cook and prepare.

The products

Lorenzo Manzini, CEO and founder of Food2Train, explains to Mauro Favretti, CEO of Moduline, how thanks to the Pressure, pressure steamer, Food2Train is able to provide its customers with healthy, ready meals of excellent quality that refer to the Italian culinary tradition.

The food2train idea

Lorenzo Manzini, CEO and founder of Food2Train, explains to Mauro Favretti, CEO of Moduline, how the idea of Food2Train was born, an absolutely innovative reality in the world of Fitness Food. The company offers the possibility to the end user, whether he is a diet-conscious sportsman or simply a fitness-conscious individual, to receive all the meals suitable for his desired diet, comfortably at home.

Between taste and well-being: cryogenic abatement

Filippo Fazio explains how the highest quality in food preservation is obtained with the nitrogen blast chiller to blast-chill the food, which thanks to its extreme rate of temperature drop, maintains the quality of cooked food for a long time.

Between taste and well-being: from space to earth

Stefano Polato tells us how he developed his current approach to cooking by dealing with Bonus Food for astronauts of various missions and how the study of human reactions in space also serves to understand what is the most balanced diet for everyone.

Between taste and well-being: food regeneration

Filippo Fazio summarizes the many advantages of the Regeneration method, which allows you to prepare meals in a centralized kitchen and with all the most advanced equipment needed, and then blast-chilled and regenerate them in the place where they will be consumed with the help of a single machine, the Regenerator.

Between taste and well-being: nutrition today

Stefano Polato, the chef who creates and prepares dishes for space missions, explains how the catering world can and must play a decisive role in the search for a balance between taste and well-being.

Hot holding equipment

Moduline – Hold – Mantenitori caldi e freddi Hot holding equipment https://youtu.be/cbtDu7pYNOY Moduline’s HOLD temperature holding equipment allow you to consume food, both hot and cold, at the right temperature in the peak hours of the service or in general when customers are very numerous.The HOLD range consists of two types of products: Warm, hot […]