Moduline - Flexygrill - Salamander plus

stuffed toast

4 Toast Stuffed prepared in 4 minutes, perfectly toasted, and cooked inside.

Fish skewers
Fish skewers

Mixed fish skewers with shrimps, cuttlefish, squid, and vegetables. 8 minutes to delight your palate.

Toast with grilled vegetables
Maxy toast

A classic menu item of any gastropub or brewery, the toast is a fast dish that FlexyGrill can handle without any problem. The size of the plate allows you to cook up to 8 maxi-toast in just 8 minutes and, thanks to the bottom non-stick plate, you keep the expected striped effect of a common toaster.

Piadina flatbread with vegetables
Wraps with vegetables

The bottom cooking hob becomes an ideal tool to quickly manage the needs of a varied menu that can also include “piadina” wrap.

Hot dog EN
Hot dog

8 full hotdogs, perfect sausages, and sandwiches, with caramelized onions served in 7 minutes.

Club sandwich
Club sandwich

In just 8 minutes 2 club sandwiches complete with chicken, bacon, eggs, cheese, and bread are toasted to perfection.


In just 5 minutes 5 complete cheeseburgers with FlexyGrill are ready.

Fried Eggs
Fried eggs

Up to 11 fried eggs cooked simultaneously in 4 minutes with FlexyGrill.

Roasted vegetables
Fried vegetables

Champignon, red onion, potatoes, and peppers are ready to be served in 10 minutes.

Grilled vegetables 2

A classic and tasty side dish served in 5 minutes with eggplant, peppers, zucchini and pumpkin slices.

Grilled Vegetables
Grilled vegetables

It is natural to combine FlexyGrill with vegetables. The classic grilled vegetables, be they peppers or radicchio or corn, are enhanced in the double cooking, above and below, that FlexyGrill can handle. A BBQ effect that is achieved in just 5 minutes and up to 7 servings at a time.

Chicken wings
Chicken wings

4 servings of chicken wings with pumpkin and potatoes ready in 5 minutes with FlexyGrill.

Grilled seafood mix
Grilled fish 2

The lower cooking hob offered by FlexyGrill allows you to grill the fish while, thanks to the upper infrared elements and the top with variable height, the cooking continues on the upper side. You can prepare a grilled mixed fish complete with sea bass, bream, monkfish, prawns, scampi and cuttlefish in just 10 minutes.

Grilled seafood mix
Grilled fish 1

A grilled mixed fish for 4 people, sea bass, sea bream, fish skewers and scampi, tuna and salmon, ready in 5 minutes with FlexyGrill.

Sea scallops
Scallops au gratin

FlexyGrill, thanks to the innovative double heat source, allows you to grill scallops and at the same time cooking them.
Just a little oil, a pinch of salt and pepper and in 4 minutes they are ready to be served.

Ragù bolognese sauce
Ragù alla bolognese

A timeless classic, the Bolognaise becomes the ideal candidate to show the versatility of FlexyGrill. The configuration with heating elements, lower and upper, makes it a kind of open oven, accelerating the cooking processes.

Meat stew
Beef stew

An unexpected recipe when it comes to salamanders in the kitchen, but FlexyGrill never ceases to amaze. The speed, power and control of the heating elements allow FlexyGrill to be used in all stages of cooking the stew, from the sautéed to the final keeping before serving.

Tomahawk sliced steak
Sliced tomahawk

In 7 minutes, the Tomahawk is ready rare or well cooked, depending on the size, to be served on the table.

Beef filet
Beef filet

The fillet is grilled to perfection along with vegetables and cobs in just 4 minutes.

Meat and pumpkin skewers
Meat skewers

4 generous portions of meat and pumpkin skewers grilled perfectly in 6 minutes with FlexyGrill.