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The regeneration

Mauro Favretti, CEO of Moduline, explains to Lorenzo Manzini, CEO and founder of Food2Train, the advantages of regeneration to ensure the quality of the ready product.

The gym today

Lorenzo Manzini, CEO and founder of Food2Train, and Mauro Favretti, CEO of Moduline, try to imagine what the domestic kitchen will be in the near future, when at home we will consume more and more a ready product and we will need machines to “maintain” and “heat” more than to cook and prepare.

The kitchen of the future

Lorenzo Manzini, CEO and founder of Food2Train, and Mauro Favretti, CEO of Moduline, try to imagine what the domestic kitchen will be in the near future, when at home we will consume more and more a ready product and we will need machines to “maintain” and “heat” more than to cook and prepare.

The products

Lorenzo Manzini, CEO and founder of Food2Train, explains to Mauro Favretti, CEO of Moduline, how thanks to the Pressure, pressure steamer, Food2Train is able to provide its customers with healthy, ready meals of excellent quality that refer to the Italian culinary tradition.

The food2train idea

Lorenzo Manzini, CEO and founder of Food2Train, explains to Mauro Favretti, CEO of Moduline, how the idea of Food2Train was born, an absolutely innovative reality in the world of Fitness Food. The company offers the possibility to the end user, whether he is a diet-conscious sportsman or simply a fitness-conscious individual, to receive all the meals suitable for his desired diet, comfortably at home.