Smoker

Smoker

Moduline presents Smoker, the line of low temperature ovens equipped with an external electric smoker and combine the advantages of low temperature cooking with the robust taste of smoking. To satisfy all palates, Smoker can be adjusted on three levels: soft, medium, and hard. Smoking is particularly suitable for cooking meat, but it can also be applied, at room temperature, to cold cuts, fresh dairy products, vegetables, raw meat, etc.