English (UK) 
Italiano cook&hold
Static ovens:
The real cooking process
at low temperature
Low temperature cooking, with gentle heat always under control
Con un calore gentile e sempre sotto controllo, Cook&Hold cuoce gli alimenti quasi avvolgendoli come una coperta, lasciando che il tempo lavori sugli aromi e sui principi nutritivi. È l’antico metodo della cottura a bassa temperatura applicato da Moduline ai suoi innovativi forni statici, la cui cottura non aggredisce le fibre degli alimenti.
Grazie al riscaldamento statico o per convezione naturale, i forni della linea Cook&Hold trasformano le fibre degli alimenti in modo naturale, esaltando la qualità del prodotto, mantenendolo morbido e succulento, e riducendone anche il calo di peso.
In fact, the DELIWARM heating system adopted by Moduline uses a heating element wrapped around the outside part of the cooking cavity, which is designed to achieve even, stable and electronically controlled temperatures.
To the most demanding customers, Moduline also offers (in the CHC models), the Delta-T system to set the correct difference (delta) between the cavity temperature and the core temperature of the food, keeping it constant until the holding cycle, for further maturation. The lower this difference, the better the final result.
CHC052E
5 GN2/1 trays - 10 GN1/1 trays
Electric power 3000W
Product capacity 46kg
CHC082E
8 GN 2/1 trays - 16 GN 1/1 trays
Electric power 2800W
Product capacity 55kg
CHC282E
8+8 GN 2/1 trays - 16+16 GN 1/1 trays
Electric power 2800+2800W
Full load capacity 55+55kg
CSC 031-051-052
CSC031E
3 GN 1/1 trays
Electric power 700W
Full load capacity 11kg
CSC051E
5 GN 1/1 trays
Electric power 1000W
Full load capacity 18kg
CSC052E
5 GN 2/1 trays - 10 GN 1/1 trays
Electric power 1500W
Full load capacity 30kg
CSD 011-012-013
CSD011E
1 GN 1/1 tray
Electric power 700W
Full load capacity 6kg
CSD012E
2 GN 1/1 trays
Electric power 1000W
Full load capacity 12kg
CSD013E
3 GN 1/1 trays
Electric power 1000W
Full load capacity 18kg
CSD 001E-002E-003E
CSD001E
1 GN 1/1 tray
Electric power 700W
Full load capacity 6kg
CSD002E
2 GN 1/1 trays
Electric power 1000W
Full load capacity 12kg
CSD003E
3 GN 1/1 trays
Electric power 1000W
Full load capacity 18kg
CSD 001-002-011-012 'R' Built-in + Remote Control
CSD001ER
1 GN 1/1 tray
Electric power 700W
Full load capacity 6kg
CSD002ER
2 GN 1/1 trays
Electric power 1000W
Full load capacity 12kg
CSD011ER
1 GN 1/1 tray
Electric power 700W
Full load capacity 6kg
CSD012ER
2 GN 1/1 trays
Electric power 1000W
Full load capacity 12kg
CSD 212E-313E Multi Temperature
CSD212E
2 GN 1/1 trays
Electric power 1400W
Full load capacity 12Kg
CSD313E
3 GN 1/1 trays
Electric power 2100W
Full load capacity 18kg
CHT 081-082-281-282
CHT081E
8 GN 1/1 trays
Electric power 1000W
Full load capacity 29kg
CHT082E
8 GN2/1 - 16 GN1/1
Electric power 1500W
Full load capacity 58kg
CHT281E
8+8 GN 1/1 trays
Electric power 2000W
Full load capacity 58kg
CHT282E
8+8 GN 2/1 trays - 16+16 GN 1/1 trays
Electric power 3000W
Full load capacity 115kg
COOK&HOLD
authentic low-temperature cooking
- The Deliwarm system, thanks to gentle heating without forced ventilation, is meant to keep a constant temperature in the cooking cavity, both during the cooking and holding phases. The electronic control is extremely intuitive and easy to use, even by less trained staff (8-button board and/or colour touch display, according to model).
- The manual front vent allows perfect regulation of the humidity level (on CSC-CSD-CHT models).
- Adjustable feet with suction cups facilitate easy counter installation (in C-CSD-CHT models).
- The door handle is ergonomic and fully recessed. With magnetic (on CSC-CSD-CHT models) or snap-lock (on CHC models).
- The internal light of the cooking cavity and the low heat emission glass allow the user to keep all cooking phases under control at all times (standard on CHC model).
- Trays runners are easy to remove and wash.
- The multi-point core probe has an ergonomic handle, durable and suitable for frequent use and high stress.
- The absence of ventilation prevents the product from drying out, without adding humidity in the cooking cavity and thus consuming water.
- The moulded silicone door seal is designed to withstand high temperatures and to be easily replaced
- Low power and precise temperature control ensure minimal electricity consumption.
- Low power and perfect temperature control ensure minimal electricity consumption.
- The perimeter bumpers are made of plastic. The trolleys are also equipped with four wheels with a diameter of 150 mm each, two with brakes. Side handles ensure full mobility (on CHT-CHC models).
- The condensation drip tray built into the door is connected to either the oven drain and the rear drain of the washing system (if available, only on CHC models).
CONTROL PANEL IN THE MODEL
CHC
Functions
- Operating temperature from +30°C to +160°C
- Time control
- Automatic cooking programs divided into six categories
- Favourite programs section
Cooking modes
- Possibility of managing up to 9 cooking steps per programme
- Timed cooking
- Cooking with core probe
- Cooking with Delta T
Special Functions
- Smoking (on CHS-FAB models)
- ProTime
- PadLock
- CoreCheck
- Ecowash (optional)
CONTROL PANEL IN THE MODEL
CHC
1. ON/OFF button
2. Encoder knob to navigate between oven functions and set all cooking parameters
3. START/STOP button
4. 4.3″ LCD touch-screen display
Functions
- Operating temperature from +30°C to +160°C
- Time control
- Automatic cooking programs divided into six categories
- Favourite programmes section Cooking Modes
- Possibility of managing up to 9 cooking steps per programme
- Timed cooking
- Cooking with core probe
- Cooking with Delta T
Special Functions
- Smoking (on CHS-FAB models)
- ProTime
- PadLock
- CoreCheck
- Ecowash (optional)
5. Cavity light button
Control panel on models
CSC-CSD-CHT
Control panel on models
CSC-CSD-CHT
1. Hold function at the end of a cooking cycle
2. Time control
3. Digital display
4. ON/OFF button
5. Cavity temperature control
6. Core probe temperature control
7. Increase/decrease temperature and time keys
8. START/STOP button
9. Inserting the PadLock keypad lock by pushing the ON/OFF and START/STOP buttons simultaneously
FEATURES
Functioning modes
Temperature from +30°C to +160°C (on CHC models).
Temperature from +30°C to +120°C (on CSC, CSD and CHT models).
Automatic cooking programs are divided into 6 product categories, making them the perfect starting point for all chefs, including those with less experience (available in CHC models).
Manual cooking procedures and recipe recording are available on CHC models only.
Manual programming of cooking and holding parameters is available on CSC, CSD, and CHT models.
The favorite programs section allows chefs to
automatically re-use recipes already set (only on CHC models).
Customizable and easily accessible cookbook is always available on CHC models only.
Cooking programs can be divided into 9 different stages, which allows for high performance in food processing.
Delta-T function: the possibility of adjusting the temperature difference between the oven cavity and the product core enhances meat tenderness and reduces weight loss.
EXTRAS
BUILT-IN' installation
All CSC and CSD models can be installed as 'built-in' models with frontal moisture vents, which allow the user to control the moisture level of the product during the holding cycle
"BUILT-IN' installation with remote controls
Models for 'built-in' installation are also available with remote controls (in the CSD range in ER version).
USB port
Software, recipe book, and HACCP data are always at hand (standard on CHC models, not available on CSC-CSD-CHT models).
Self-diagnosis
The self-diagnosis system checks the correct functioning of all electrical components (on CHC models).
Drainage system of cooking juices
Avoids the use of drip pans inside the cavity and the subsequent handling of hot liquids (only on CHC models without ECOWASH system).
Condensation drip trays
The condensation drip tray is built into the door and connected to the oven drain system or to the rear drain of the washing system (if present, only on CHC models).
PadLock
the keypad lock system with key combination (for 8-key board) or with user password (for Touch board on CHC models), guarantees the chef maximum data protection or unintentional interruption of the cooking programme (on CHC models).
ProTime
The ProTime system allows you to set the date and time when you want the oven to preheat or start a cooking programme (only on CHC models).
Corecheck
The core probe monitors the achievement of the desired core temperature. Up to 30 different core temperatures can be saved at the end of the cooking process as HACCP data (only on CHC models).
Ecowash
The Ecowash washing system, optional on the CHC range, automatically washes the cooking cavity with 4 different programmes. The option provides a connection to the water supply and a drain for waste water. This option eliminates the frontal discharge of cooking juices, which must then be collected in a tray placed on the bottom level in the cooking cavity.
