hold

For a quality service

Quando ci si siede a tavola, è molto importante poter consumare le pietanze – sia calde che fredde – alla giusta temperatura. Ma, nelle ore di punta del servizio o in generale quando i clienti sono molto numerosi, non è affatto semplice assicurare che la temperatura dei cibi sia sempre quella ottimale.

Moduline's HOLD range of equipment offers the ultimate solution to this problem.

The HOLD range consists of two types of products: the Hot holding equipment Warm and the cold ones COLD.

WARM models enable hot food to be maintained at the appropriate temperature without dehydration, either through the DELIWARM static heating system or the ventilated heating system combined with CLIMACHEF.

WARM permette di mantenere costante la temperatura di qualsiasi piatto – senza intaccarne né la qualità né l’aspetto – per un tempo che varia, da pochi minuti, fino ad un massimo di 4 ore.

L’offerta WARM si declina in 28 diverse versioni tutte dotate di controllo elettronico e prevede mantenitori d’appoggio; con cassetti; da incasso; carrellati e da pavimento (quest’ultimi a riscaldamento ventilato).

The COLD range consists of 4 refrigerated trolleys, 2 positive and 2 negative. These allow cold dishes such as desserts, fruit and vegetables to be served at the ideal temperature in all types of service, in banqueting, canteen service and commercial catering.

WARM: Static Heating with DELIWARM and Ventilated Heating with Humidity Control (Manual) and CLIMACHEF

The hot holding system to preserve the taste and quality of the elements

With WARM, nothing is left to chance when it comes to reconciling timeliness in service with perfect preservation of the typical taste, texture and appearance of freshly cooked dishes.

Moduline static hot holding equipment have low energy consumption, guarantee maximum efficiency in service and absolute palatability of food. WARM uses advanced technology that prevents food from being aggressed by calibrating temperatures in such a way as to preserve flavours and fragrances.

The heating system, powered by a heating element outside the cavity and equipped with a precise electronic temperature control, is able to maintain the natural moisture in the food, without drying it out, much longer than normal ventilated versions without humidity control.

Grazie all’esperienza maturata da Moduline nella progettazione dei forni statici Cook&Hold, i mantenitori WARM di Moduline assicurano un risultato straordinario per ogni tipo di utilizzo: dalle mense al fast-food, dai ristoranti al banqueting e, più in generale, in tutte le strutture pubbliche.

La gamma dei mantenitori statici DELIWARM è composta da 25 modelli che variano a seconda delle diverse modalità di installazione e prevede modelli da banco, da incasso, con cassetti, e su ruote. Per le esigenze del servizio di grande taglia, Moduline ha previsto anche 6 modelli ventilati da pavimento, dotati del sistema CLIMACHEF (impiegato anche nei rigeneratori RETHERMA) che assicura il giusto grado di umidità, evitando la disidratazione, la decolorazione e la perdita di sapore degli alimenti.

These models can accommodate trolleys of 20 GN 1/1, 40 GN 1/1 and - for specific banqueting requirements - 62 to 126 plates per cycle. According to these load requirements, only ventilated heating is to be used, as the static heating system is not suitable for large services.

RANGE

static hot holding equipment with

deliwarm

HSH031E

3 GN1/1
Electrical power 700W
Product capacity 11kg

HSH051E

5 GN1/1
Electrical power 1000W
Product capacity 18kg

HSH052E

5 GN2/1 - 10 GN1/1
Electrical power 1500W
Product capacity 36kg

HSW001E

1 GN1/1 h max 150
Electrical power 700W
Product capacity 6kg

HSW002E

2 GN1/1 h max 150
Electrical power 1000W
Product capacity 12kg

HSW003E

2 GN1/1 h max 150
Electrical power 1000W
Product capacity 18kg

HSW001ER

1 GN1/1 h max 150
Electrical power 700W
Product capacity 6kg

HSW002ER

2 GN1/1 h max 150
Electrical power 1000W
Product capacity 12kg

HSW011E

1 GN1/1 h max 150
Electrical power 700W
Product capacity 6kg

HSW012E

2 GN1/1 h max 150
Electrical power 1000W
Product capacity 12kg

HSW013E

3 GN1/1 h max 150
Electrical power 1000W
Product capacity 18kg

HSW011ER

1 GN1/1 h max 150
Electrical power 700W
Product capacity 6kg

HSW012ER

2 GN1/1 h max 150
Electrical power 1000W
Product capacity 12kg

HSW212E

2 GN1/1 h max 150
Electrical power 1400W
Product capacity 12kg

HSW313E

3 GN1/1 h max 150
Electrical power 2100W
Product capacity 18kg

HHT081E

8GN 1/1
Electrical power 1000W
Product capacity 29kg

HHT161E

16GN 1/1
Electrical power 2000W
Product capacity 58kg

HHT161EP

16GN 1/1
Electrical power 2000W
Product capacity 58kg

HHT281E

8+8GN 1/1
Electrical power 2000W
Product capacity 58kg

HHT052E

5 GN2/1 - 10 GN1/1
Electrical power 1500W
Product capacity 36kg

HHT082E

8 GN2/1 - 16 GN1/1 Electrical power 1500W
Product capacity 58kg

HHT162E

16 GN2/1 - 32GN1/1
Electrical power 3000W
Product capacity 115kg

HHT162EP

16 GN2/1 - 32 GN1/1
Electrical power 3000W
Product capacity 115kg

HHT282E

8+8 GN2/1 - 16+16GN1/1
Electrical power 3000W
Product capacity 115kg

HHT282EP

8+8 GN2/1 - 16+16GN1/1
Electrical power 3000W
Product capacity 115kg

ventilated hot holding equipment with

climachef

HHFF20E

20 GN1/1
Electric power 6300W
Product capacity 72kg

HHFF22E

20 GN1/1
Electric power 6300W
Product capacity 72kg

HHFT20E

20 GN1/1
Electric power 6300W
Product capacity 72kg

HHFT22E

20 GN1/1
Electric power 6300W
Product capacity 72kg

HHFF40E

40 GN1/1 - 20 GN2/1
Electrical power 7800W
Product capacity 144kg

HHFF42E

40 GN1/1 - 20 GN2/1
Electrical power 7800W
Product capacity 144kg

ventilated coolers

HCT122E

12 GN2/1 - 24 GN1/1
Electrical power 550W
Plate capacity 64ø 200-260 - 32ø 270-320

HFT122E

12 GN2/1 - 24 GN1/1
Electrical power 550W
Plate capacity 48ø 200-260 - 24ø 270-320

HCT162E

16 GN2/1 - 32 GN1/1
Electrical power 200W
Plate capacity 64ø 200-260 - 32ø 270-320

HFT162E

16 GN2/1 - 32 GN1/1
Electrical power 200W
Plate capacity 48ø 200-260 - 24ø 270-320

Serving your recipes at critical times

AS IF THEY HAD JUST BEEN COOKED

HSH-HSW

The DeliWarm heating system significantly extends the holding time at the end of cooking without dehydrating the food, in some cases up to 4 hours.

The electronic control is extremely intuitive and easy to use even by less experienced personnel.

Lo sfiato manuale frontale permette la regolazione della naturale umidità dei cibi da mantenere. – La maniglia dei cassetti HSW è ergonomica, completamente incassata e la chiusura è magnetica.

Suction cup feet allow for easy countertop installation.

The absence of forced ventilation prevents the product from drying out and saves water by avoiding the addition of moisture in the heating cavity.

The stainless steel telescopic slides of the HSW drawers are robustly constructed and resistant to heavy use.

The insulation of the heating cavity, achieved through the use of highly insulated materials, ensures a lower heat loss.

The gasket of the HSH models is made of high-temperature-resistant silicone and is easily interchangeable.

In the freestanding or countertop models, the tray runners are easily removable and dishwasher-safe.

The airtight cavity with rounded corners makes cleaning easy and safe.

HHT

The electronic control is extremely intuitive and easy to use even by less experienced personnel.

The manual vent on the door allows perfect regulation of the natural humidity of the food to be maintained.

The door handle is ergonomic, fully recessed and the lock is magnetic.

The standard equipment of the HHT models includes: perimeter plastic bumpers; four 125 mm diameter wheels (two of which are swiveling and with brakes); side handles for pushing and driving, which guarantee perfect mobility.

The door seal is made of high-temperature resistant silicone and is easily interchangeable.

The absence of forced ventilation prevents the product from drying out and saves water by avoiding the addition of moisture in the heating cavity.

The pan supports are easily removable and washable.

The watertight cavity and rounded corners make cleaning easy and safe.

HSH-HSW

The DeliWarm heating system significantly extends the holding time at the end of cooking without dehydrating the food, in some cases up to 4 hours.

The electronic control is extremely intuitive and easy to use even by less experienced personnel.

Lo sfiato manuale frontale permette la regolazione della naturale umidità dei cibi da mantenere.

La maniglia dei cassetti HSW è ergonomica, completamente incassata e la chiusura è magnetica.

Suction cup feet allow for easy countertop installation.

The absence of forced ventilation prevents the product from drying out and saves water by avoiding the addition of moisture in the heating cavity.

The stainless steel telescopic slides of the HSW drawers are robustly constructed and resistant to heavy use.

The insulation of the heating cavity, achieved through the use of highly insulated materials, ensures a lower heat loss.

The gasket of the HSH models is made of high-temperature-resistant silicone and is easily interchangeable.

In the freestanding or countertop models, the tray runners are easily removable and dishwasher-safe.

The airtight cavity with rounded corners makes cleaning easy and safe.

Control Panel

HHFF-HHFT

Control Panel

HHFF-HHFT

1. ON/OFF button

2. 4.3″ LCD touch-screen display

3. Encoder knob to navigate between oven functions and set all regeneration parameters

4. START/STOP button

5. Cavity light button

Control Panel

HSH-HSW-HHT

Control Panel

HSH-HSW-HHT

1. Digital display

2. ON/OFF button

3. Increase/decrease temperature and time keys

4. START/STOP button

5. Inserting the PadLock keypad lock by holding down the ON/OFF and START/STOP buttons simultaneously

Control Panel

HCT-HFT

Control Panel

HCT-HFT

1. Control panel and digital temperature display

2. Main ON/OFF switch

FEATURES

Functioning modes

Adjustable temperatures from +30°C to +120°C (on HSH-HSW-HHT models).

Adjustable temperatures from +30°C to +120°C (on HHFF-HHFT models).

Very low installed power and perfect temperature control ensure minimal power consumption (on HSH, HSW, HHT models).

The digital control makes it possible to adjust the parameters of time; temperature; humidity; core temperature and the setting of cycles for plates or trays (on HHFF- HHFT models).

The Pad Lock password system guarantees the chef maximum data protection or unintentional interruption of the cooking programme (on HHFF- HHFT models).

The ProTime system allows the Chef to set the date and time at which he wants the oven to preheat or start a regeneration programme (on HHFF, HHFT models).

The core probe monitors the desired core temperature. Up to 30 different core temperatures can be recorded at the end of the process and saved in the HACCP report (on HHFF-HHFT models).